Infrared Thermometer TEERMHODMSR IENHFTR ADREST-670 HDS Infrared ThermometerInstruction ManualRoHSCOMPLIANT
LCD & Control panel 6123456789101112131415SCAN / HOLD / AUTO°C / °F IndicationMain Temperature DisplayMax / Min / Avg Set / Record ValueLock Key M
4.3 Operation FunctionsTo operate more advance functions, it is simply by usingMODE button to change. The sequential operations and the corresponding
Remarksa. Memory: Activate the record function by push the M button. To delete all the records, press up or down button to DATA0 and press “M”
4.4 °C/ F, Laser Switch and Battery Change °9 The unit is powered by 9V battery and displays temperatures in either C or F.
5. Techniques of InfraredrmometerThe 105.1 Field of View (FOV) ratio = Distance to Diameter (DS) ratio The field of view is the angle of
5.2 Emissivity116. MaintenanceCleaning the lens: Blow off loose particles using cleancompressed air. Gently brush remaining debris away with a camel
Emissivity TableMaterialTemp C/ F ° ° Emissivity Gold(pure highly polished) 227/440 0.02Aluminum foil27/81 0.04Aluminum disc 27/81 0.18Aluminum hous
ST 670 Version-01 07/MAY.3F, No.122, Sec.1, Sanmin Road,Ban-Ciao, Taipei 220, Taiwan, R.O.C.TEL:886-2-2956-8198FAX:886-2-2956-7662http://www.sentry
HDS Infrared ThermometerInstruction ManualVersion-01 07/MAY.RoHSCOMPLIANT
1.Product Introduction1-2 Applications2.Safety Information2-2 Safety symbols3.Specifications4.Operation InstructionsUnit Diagram Function5.Techniques
1. Product Introduction Thank you for purchasing this infrared thermometer. TheInfrared Thermometer is a non-contact infraredtemperature
2. Safety Information Read the following safety information carefully beforeattempting to operate or service the meter. Only qualifiedpersonne
3 En61326: Electrical equipment for measurement, control and laboratory use.IEC61000-4-2: Electrostatic discharge immunity test.IEC61
43. Specifications Temperature Range -32~760℃ (-25.6~1400ºF)Accuracy ±3.0ºC(±5ºF) from -32~-
Measuring Window4. Operations of Instrument 4.1 Quick StartTo measure a temperature , point the unit at the target, pull the trigger and hold
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